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Crispy-Edged Smashburgers with Melty Cheese & Caramelised Onion Jam

Juicy, thin-beef patties smashed to golden crisp perfection, stacked on soft brioche with gooey cheddar and sweet-savory onion jam—like diner magic made easy. This recipe assumes you're using ground beef (80/20 blend) and have a basic skillet or griddle; we’ll keep it simple, satisfying, and totally doable for your first time.